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A red angus cow with two unweaned calves attempting to suckle from it.

Alternative Calving Considerations

Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.

A close shot of a black and red cow's face. A blurred white cow's head is in the foreground.

Testing Your Beef Cattle for Bovine Viral Diarrhea Virus

Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.

A South Dakota Mesonet station in a snow-covered field.

Livestock Stress Tool

Weather conditions in the Northern Plains can present more than a few challenges for livestock producers. From below zero or blizzard conditions during winter or even spring, to heat waves in the summer months, farmers and ranchers need to be prepared for rapidly changing conditions to provide the best care for their livestock and minimize their risks of losses.

Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

A brown cow and a black calf standing in a muddy, water-soaked feedlot.

Notes From the ADRDL: Yersinia Infections in Beef Cattle

Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.

A snowy farmyard with sunlight breaking through the clouds.

Preparing for Calving Season

Whether the calving season will start soon or is a few months away, it’s never a bad time to start preparing for the arrival of fresh calves on the ground. Here are some things to consider prior to the beginning of calving.

Holstein Dairy Calves lying in fresh straw, wearing calf blankets to help keep warm.

Managing Un-Weaned Dairy Calves During Cold Weather

Winter can present extra challenges for dairy producers and heifer growers as they try to keep calves alive and growing adequately in frigid temperatures.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

Small herd of cattle waiting for feed at dusk.

Feed at Night, Calve During the Day

As cattle producers begin thinking about calving season and management practices to ease the workload, night feeding is something to consider. Producers have questioned whether or not the time of feeding affects time of calving, and the answer is “Yes.”

Black angus cattle eating a corn feed ration from a small feeding bunk.

Raising Freezer Beef: How To Feed Grain-Finished Beef

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.