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Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Drought Management Tips for Beef Cattle Producers
Fact sheet with tips for Beef Cattle Producers for Drought Management
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
Targeted Grazing Strategies for Kentucky Bluegrass Control
Fact sheet for targeted grazing strategies for Kentucky bluegrass control.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
Do Cover Crops and Grazing Harm Soil Properties?
Fact sheet for a study that was conducted to compare short and long-term animal grazing on soil health and water properties at four locations in SD.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Wheat Streak Mosaic of Wheat
Fact sheet about symptoms, disease cycle, risk factors and management of Wheat streak mosaic disease
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.