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Effects of Spring Flooding in Winter Wheat
Every winter, growers are curious if their winter wheat will survive the winter. Learn some key factors that determine plant survival along with tips for assessing your fields this spring.
Lawn Care During a Drought
Maintaining a lawn during a drought takes a bit more care than usual. Learn some helpful tips to keep turf healthy during the worst periods of any extended dry spell.
Climate and Weather
View resources to predict, prepare and recover from weather-related events year-round, including the latest drought and flood information.
Preventing and Dealing with Hail Damage in the Garden
Do you live in an area prone to hailstorms? All is not lost! Learn about some options to protect your plants when storm clouds threaten along with strategies for caring for damaged plants afterwards.
SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Helpful Food & Shopping Tips During Unexpected Events
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?
Flooded Gardens
Soil from gardens that were recently flooded may not be safe for growing fruit and vegetables this summer. Depending on the location, flood waters may contain contaminants or disease-causing organisms.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.