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A glass of water being filled from a kitchen sink tap.

COVID-19 and Home Water Use

There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

variety of fresh vegetables in basket

Ask Our Food and Family Experts

If you have a question related to food or families, our team of experts is ready to help.

Series of trophies on display at a 4-H contest.

South Dakota 4-H Missed Deadline Agreement

Form for missed deadlines for State 4-H Events

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X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices

Summary report of X-ray scanning confirms soil health benefits from conservation practices.

Cooked slices of bacon on a slate with fresh herbs.

Don't Go Bacon My Heart

How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.

man holding a small pile of soil in his hands

Optimal Design Drainage Rates for Eastern South Dakota

Fact sheet for the optimal design drainage rates for Eastern South Dakota.

three brown eggs

Egg Safety with Holiday Foods

Holiday traditions include making tasty treats from frosted sugar cookies to homemade ice cream. They are all delicious, but hidden bacteria could be lurking in uncooked eggs, so refrain from tasting raw cookie dough or cake batter. Even grade A eggs with clean, uncracked shells can be contaminated with Salmonella Enteritidis bacteria.

sliced orange and yellow peppers on a plate with green dip.

Fuel Up With Dairy to "Go Further with Food"

March is National Nutrition Month® and this year the Academy of Nutrition and Dietetics encourages Americans to "Go Further with Food." When it comes to food and nutrition, one thing most health professionals agree on is we could all benefit from eating more fruits and vegetables.