Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
Fall cover crops provide multiple benefits to producers. These benefits include pathogen and pest protection, drought protection, weed control, reduced soil erosion, nutrient acquisition and retention, increased soil organic matter, and conservation of soil water by improvement of soil structure that increases infiltration and water holding capacity.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
La primavera en el Medio Oeste siempre trae el riesgo de inundaciones, sea por la nieve que se derrite o por lluvia en exceso.
Weather and flooding concerns can develop and change rapidly. There are some excellent resources for real-time information for weather forecasts and river flooding that can be accessed online.
During flooding, and when driving in the countryside we oftentimes encounter a creek or stream running on top of the road. Be aware that a course of water running over the road can turn into a very dangerous, even life-threatening situation if you attempt to cross it with your vehicle.
Soil from gardens that were recently flooded may not be safe for growing fruit and vegetables this summer. Depending on the location, flood waters may contain contaminants or disease-causing organisms.
Baled stored hay can get wet during spring as a result of melting snow or rainwater. These bales are also more susceptible to heating as they constitute and ideal substrate for microorganisms.