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South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Carbon Markets and Opportunities for Farmers
There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.
Can You Break the Hydro-illogical Cycle?
Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.
Winter Mineral Nutrition for Beef Cows
Winter supplementation often focuses heavily on meeting protein and energy requirements of cows and tends to leave mineral nutrition as almost an afterthought. In reality, meeting all nutrient requirements, including energy, protein, minerals, vitamins, and water are equally important.
Are your farm employees ready for low temperatures?
Winter is here and snow and icy roads will increase the risk for accidents. Getting ready to leave the house and going to work on the snow and ice might be a problem for inexperienced people.
Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather
Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.
Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather
Cold stress can result in calves turning to stored body fat to generate body heat, essentially losing weight. In addition, calves experiencing cold stress will have compromised immune systems making them more susceptible to disease.
Winter Preparedness on the Dairy Farm
Weather this time of year can change in a hurry. So how many of you as dairy producers have heeded the warning and taken the time to prepare for the upcoming winter?
Newborn Lamb Care Management
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.