Search

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Healthy soil with ample organic matter throughout.

Why Is Carbon So Important to Agriculture and Society?

Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.

Soil fertilizer spread within a one square foot box.

Seven Grams of Fertilizer Is All It Takes: Growing Optimal Corn in South Dakota

Have we really asked how much fertilizer is really takes to grow a decent corn crop? Learn some important considerations for fertilizing corn and improving long-term soil health and fertility.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

Tanks of anhydrous ammonia being pulled to a field for fertilizer application.

Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota

Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.

man holding a small pile of soil in his hands

South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat

Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota

Farmer observing no-till field at sunset.

Carbon Markets and Opportunities for Farmers

There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.

Water Use by Plant Stage

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.