This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?