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Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.
Extend the Life of Your Produce: Dry Your Food!
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Make Time for Family Meals
With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.
Lamb Birth Weights in Relation to Lamb Survivability
To increase survival, lamb birth weights cannot be overlooked. Learn some key management factors for optimizing birth weights this lambing season.
Direct Marketing Lamb: Selling to the Ethnic Market
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.
Direct Marketing Lamb: Selling Direct to Consumer
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.
Ask Our Family, Food and Wellness Experts
If you have a question related to family, food or wellness, our team of experts is ready to help.
How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves