The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
If you have a question related to food or families, our team of experts is ready to help.
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Guide to field pea production and utilization in South Dakota
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.