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Hands holding a clump of healthy soil from a no-till field.

Biological Agronomy

Biological agronomy is an adaptive soil management system used to build soil microbiology through intensive regenerative practices that increase carbon and nutrient availability for profitable crop production.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Healthy soil with ample organic matter throughout.

Why Is Carbon So Important to Agriculture and Society?

Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.

Soil fertilizer spread within a one square foot box.

Seven Grams of Fertilizer Is All It Takes: Growing Optimal Corn in South Dakota

Have we really asked how much fertilizer is really takes to grow a decent corn crop? Learn some important considerations for fertilizing corn and improving long-term soil health and fertility.

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

Tanks of anhydrous ammonia being pulled to a field for fertilizer application.

Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota

Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.

man holding a small pile of soil in his hands

South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat

Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota

Farmer observing no-till field at sunset.

Carbon Markets and Opportunities for Farmers

There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.

A wheat field at sunset.

Water Use by Plant Stage

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.

Frozen vegetable aisle at a grocery store.

Fresh May Not Always Be Best

To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.