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A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
How to Grill Amazing Beef Tri-Tip
The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
Instinct HL and Nitrogen Management Effect on Winter Wheat Yield
Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Managing Flooding Around Home Structures
As South Dakota and our surrounding neighbors begin to deal with the consequences of spring snowmelt and the dramatic flash flooding that came about from the region’s most recent winter storm, we can only hope that conditions begin to improve quickly.
Inundaciones: sugerencias útiles
La primavera en el Medio Oeste siempre trae el riesgo de inundaciones, sea por la nieve que se derrite o por lluvia en exceso.
Is it Done Yet? How to Determine Meat is Cooked Properly
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products