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measuring honey using a tablespoon and filling a glass liquid measuring cup

iCook

Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals

green plant growing in a field with small grains growing on the ends

Proso Millet Trial Results

In 2020, proso millet trials were conducted in 1 location in South Dakota.

a strand of oats in a field

2020 Plant Disease Summaries for Small Grains

A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.

Field with purple flax flowers

Herbicide Residual Effects on Cover Crops after Wheat

Fact sheet about herbicide residual effect on cover crops after wheat.

Series of trophies on display at a 4-H contest.

South Dakota 4-H Missed Deadline Agreement

Form for missed deadlines for State 4-H Events

Winter wheat emerging from a planted field.

Double-Crop after Wheat?

Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.

Several wrapped bales of hay lined up near a barn.

Round Bale Storage Conservation

Fact sheet discussing conservation of round bale storage.

aerial view of South Dakota farm and surrounding land

Barley Variety Trial Results

In 2019, Barley trial was planted at one location in South Dakota.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.