One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
August 26, 2020
With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.
SDSU Agricultural & Biosystems Engineering students, as a senior design project, recommended constructing a retention structure on a property near Lake Mitchell in order to reduce the phosphorus content entering the lake.
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Staying healthy includes eating a variety of foods to give you the nutrients you need to maintain your health, feel good, and have energy. Food safety is also part of staying healthy.
Young children love to be in the kitchen with their parents and other adults. Not only do they enjoy spending time with you, but they also love being able to make themselves something to eat.
With changes to the schedules and day-to-day activities of our lives, we may be looking for ways to include the goodness of home-cooked meals for ourselves and our families. One-pot meals can be the answer.