Fact sheet about herbicide residual effect on cover crops after wheat.
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Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
In 2020, proso millet trials were conducted in 1 location in South Dakota.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.