We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
Fall cover crops provide multiple benefits to producers. These benefits include pathogen and pest protection, drought protection, weed control, reduced soil erosion, nutrient acquisition and retention, increased soil organic matter, and conservation of soil water by improvement of soil structure that increases infiltration and water holding capacity.
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Learn more about Native American community garden projects throughout South Dakota and access helpful resources with information on starting up Native American community garden projects.
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.