This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Fact sheet about diversifying your operation to benefit your rangeland.