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Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.
Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
South Dakota Sheep Growers Honor Two Master Lamb Producers
November 22, 2021
The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.
SDSU Small Ruminant Team to Share Sheep, Goat Survey Results
December 02, 2021
The Sheep and Goat Needs Assessment Summary webinar will be held Friday, Dec. 17 at noon CST and will include information challenges to raising and marketing animals or animal products, and current industry demographics.