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Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Make Time for Family Meals

With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.

Tips for Making a BBQ Rub

A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.

Why Add an Agritourism Enterprise to Your Farm or Ranch?

Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.

Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres

Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

Re-heating and Re-eating Food

The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.

Direct Marketing Alternatives for Fruit and Vegetable Growers

Direct marketing is beneficial to both growers and consumers. Growers increase their profits because they capture the retail price that consumers pay other markets.