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Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
CSA Subscription ‘Box’
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
Developing a Vision Statement for a Farmers Market
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Farmers Market Food Safety: At the Market
Displaying food and produce safely requires attention to reducing the risk of contamination.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.
Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.