Search

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

A field of emerging winter wheat in early spring.

Winter Wheat Planting Date Is Important

A five year study conducted in southwestern South Dakota evaluating seven winter wheat varieties over four planting dates from September 15 to November 1 showed that delayed planting decreases yields. The results determined that planting mid September to the first of October consistently had the highest grain yield over the duration of the experiment.

A young native american man handing a customer a canvas bag.

Native American Gardens

Learn more about Native American community garden projects throughout South Dakota and access helpful resources with information on starting up Native American community garden projects.

Young wheat growing in a foggy field.

Dormant Seeding Wheat

Dormant seeding is when a crop is placed in a soil long before soil temperatures and/or moisture conditions are going to allow the seed to germinate and grow. This technique is commonly used for plants like native grasses and forbs. It is less common with grain crops.

A diagram with two winter wheat plots side-by-side.

The Difficulty in Winter Wheat Stand Assessments

From freak snow storms to sub-zero temperatures and on to a recent lack of moisture and a cool spring, the climate in South Dakota has left many winter wheat growers and agronomists wondering about the health of their stands.

A green combine harvesting wheat.

Factors Affecting Wheat Production Decisions: Producer survey findings

Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.

A wheat field at sunset.

Water Use by Plant Stage

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.

Baskets of fresh vegetables at a farmers market

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.

The La Montanita Co-op Veteran Farm Project (VFP) in Albuquerque, NM.

Training Gardens and Business Incubators

Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.