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COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
Black Grass Bug Activity Expected in Coming Weeks
Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.
Chloride Fertilizers May Be Beneficial in Spring Wheat Production
Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.
Does Early Fungicide at Tillering Result in a Profitable Yield?
Tan spot and powdery mildew pathogens are two residue-borne pathogens that can infect wheat early in the season. These diseases can lead to poor tillering, and their continued development can lead to yield loss.
Wheat Streak Mosaic Disease Developing in Winter Wheat
Although the majority of winter wheat in the state is rated good to excellent in the recent USDA-NASS report, a few winter wheat fields in Central South Dakota have been diagnosed with wheat streak mosaic disease (WSMD) caused by wheat streak mosaic virus (WSMV).
The Fusarium Head Blight Prediction Tool
The Fusarium head blight prediction tool, available through Penn State University and Mesonet at SDState, uses weather variables to predict the risk for Fusarium head blight in wheat.
Stripe Rust Found in Winter Wheat at Low Severity
Stripe rust was observed in the crop performance trials at the Dakota Lakes Research Farm in Hughes County and at Ideal in Tripp County. At both locations, stripe rust was at a low severity.
Best Management Practices for Wheat Production
The Wheat Best Management Practices manual offers a comprehensive guide for optimizing yields, maximizing profits and ensuring long-term sustainability in wheat production.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Low Temperature Effects on Winter Wheat
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.