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Apply now to attend SDSU Extension Master Gardener and Home Horticulture Course
February 24, 2023
Applications are now being accepted for the South Dakota State University Extension Master Gardener and Home Horticulture course offered March 23 to June 13.
Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures
Understanding the economic role of pollinators is the first step towards understanding their diverse values to grassland and crop systems.
Growing Microgreens at Home
The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.
Fresh May Not Always Be Best
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Organic Herbicides
Many gardeners across the state of South Dakota desire to have weed-free gardens, yards and flowerbeds. Many homeowners do not want to use inorganic herbicides due to their potential health effects.
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Noxious Weed Control in Pasture and Range
Noxious weed control in pastures is becoming more of a challenge. Most ground commercial spray businesses are no longer spraying pastures. If they are, there may be restrictions on the time they will spray, what products they will spray, or they may only spray if they also have all of the rest of your spraying business.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.