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A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Powdery Mildew: A Disease Concern in Field Peas
Producers of field peas may need to scout for powdery mildew this year. Powdery mildew is a late-season fungal disease that can impact peas if weather conditions are conducive. However, this disease can also occur in early planted fields in South Dakota under the right environmental conditions and when the crop canopy is heavy.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves
Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Managing Sheep Body Condition Score Throughout the Year
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
Colostrum for Lambs
Fact sheet about the importance of colostrum for lambs