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Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
SDSU Extension Provides Drought Management Resources
June 08, 2022
The U.S. Drought Monitor continues to classify parts of South Dakota in some level of drought. SDSU Extension has a variety of tools and resources to assist producers with drought decision making.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Salvaging Feed Grain From Damaged Storage Structures
The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.
Wind Damage to Pole Barns: Things To Know
Windstorms can cause significant damage to agricultural structures, including post-frame buildings, also known as pole barns. Learn some expert tips for protecting, inspecting and repairing these structures in the aftermath of a storm.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.