Search
‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars
September 17, 2021
South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures
Understanding the economic role of pollinators is the first step towards understanding their diverse values to grassland and crop systems.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Noxious Weed Control in Pasture and Range
Noxious weed control in pastures is becoming more of a challenge. Most ground commercial spray businesses are no longer spraying pastures. If they are, there may be restrictions on the time they will spray, what products they will spray, or they may only spray if they also have all of the rest of your spraying business.
How to Identify an Ash Tree Infested by Emerald Ash Borer
This guide will help you determine whether an ash tree may be infested by the emerald ash borer.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.