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Grassy pasture with a small hill of dirt in the foreground. There is green grass at the base of the mound.

Are Ant Mounds in Pastures Bad?

We often receive reports of large ant mounds in a pastures and rangeland. These mounds are the creation of thatching ants, which are common in South Dakota. Although these mounds are often considered a nuisance, the ants may play an important role as predators of potential pest insects.

Two, dark green aphids on a bright green leaf.

Aphid Populations Being Observed in Wheat

During the past couple of weeks, reports of aphid populations in wheat fields have slowly been increasing. Typically, the initial aphid populations are observed earlier in the season, but the 2019 spring may have delayed infestations.

an image of fresh tomatoes

Farmers Market Food Safety: Health & Hygiene

Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.

group of cattle resting in spring pasture. Courtesy: Krista Lundgren/USFWS

Parasite Control for Cow Calf Operations

Spring is coming and with calving season underway it is important to keep our eyes forward on to the next step in production.

Illustration of a stable fly, horn fly and face fly.

Fly Control Considerations for Cattle on Pasture

Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.

food thermometer being callibrated in oven

How to Calibrate a Meat Thermometer

A properly calibrated meat thermometer is key for achieving both meat safety and quality.

Community Gardens: Budget & Fees

In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

grey to brown fly with large eyes and elongated mouthparts

What are Those Gigantic Flies?

As we progress later into the summer, we commonly see an increase in horse fly activity.

spare rib with a bbq rub applied

Tips for Making a BBQ Rub

A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.