Search
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair
August 23, 2021
To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.
Video Series Offers Tips on Harvesting Failed Crops as Forage
August 24, 2021
To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”
SDSU Extension Kicks Off SDSGA Fourth Annual Premium Yearling Ewe Sale
November 22, 2021
More than 45 sheep producers from across the region attended the South Dakota Sheep Growers Association Fourth Annual Premium Yearling Ewe Sale in July.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
38th Annual Rangeland and 17th Annual Soils Days Held in Murdo
August 16, 2022
SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Five Range Management Principles: #4 Residual Forage
Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.