For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.
April 27, 2020
Due to office closures as a result of COVID-19, commercial pesticide applicator testing is currently unavailable at the SDSU Extension Regional Centers and county offices.
Coleus have long been a great plant for gardens, generally grown as foliage plants that offer a huge diversity of foliage colors, and can be grown in a diversity of soils, in part shade to sun. In recognition of this important garden plant, the National Public Garden Bureau has declared 2015 the Year of the Coleus.
Onions have been a commonly grown vegetable for thousands of years. They are easy to grow, nutritious and can be stored for months until they are needed as part of a meal. There are many different kinds of edible members of the Allium genus but bulbing onions are the most commonly grown.
Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use.
The gardening season will soon come to an end, but we can still enjoy the fruit of our labor for months ahead if we take some extra care in harvesting and storage. Pumpkins and winter squash are two vegetables that can last well into the winter with attention to the following practices.