Search
Managing Salts in the Home Garden
Fact sheet about managing salts in your home garden.
Salt/Salinity Tolerance of Common Horticulture Crops in South Dakota
Fact sheet about salt/salinity tolerance of common horticulture crops.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Soil Testing for Vineyards in South Dakota
Not all soils are conducive to growing quality grapes, so prospective vineyard sites should be tested before a decision is made to plant grapes. Tests can identify soils that are either too high in pH, salts, or salinity, or that are “too rich” (too high in organic matter and nitrogen) for grapes. In addition, testing before planting allows for the incorporation of nutrients—such as phosphorus—that do not move easily through the soil to plant roots.
Are you ready for winter? ¿Està listo para el invierno?
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
SDSU Extension Master Gardener Online Reporting System
Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.