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fruit and vegetable garden with raised beds

Managing Salts in the Home Garden

Fact sheet about managing salts in your home garden.

fruit and vegetable garden with raised beds

Salt/Salinity Tolerance of Common Horticulture Crops in South Dakota

Fact sheet about salt/salinity tolerance of common horticulture crops.

Black and red feedlot cattle eat corn silage from a feed bunk in South Dakota.

Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock

A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

bunches of Aronia berries still on a bush

Soil Testing for Vineyards in South Dakota

Not all soils are conducive to growing quality grapes, so prospective vineyard sites should be tested before a decision is made to plant grapes. Tests can identify soils that are either too high in pH, salts, or salinity, or that are “too rich” (too high in organic matter and nitrogen) for grapes. In addition, testing before planting allows for the incorporation of nutrients—such as phosphorus—that do not move easily through the soil to plant roots.

snow plow clearing a highway

Are you ready for winter? ¿Està listo para el invierno?

The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.

woman showing bugs to a group of adult learners

SDSU Extension Master Gardener Online Reporting System

Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.