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A crate filled with fresh vegetables.

Blossom End Rot on Tomatoes and Other Vegetables

Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.

tall trees in the Black Hills

Junior Arborist Activity Guide

The Junior Arborist Activity Guide provides objectives, content, equipment and supplies needed to complete 8 modules of arboriculture instruction, helping schools and other educational programs to create a youth arboriculture program of their own.

fruit and vegetable garden with raised beds

Fertilizing Gardens in South Dakota

Publication about fertilizing gardens in South Dakota

A sprawling sorghum field ready for harvest

Sorghum Weed Control

Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.

An orange beetle with black spots and a white head sitting on a green leaf

Lady Beetles of South Dakota

A guide for monitoring, properly identify, and promoting the growth of lady beetles.

fruit and vegetable garden with raised beds

Vegetable Gardening in South Dakota

Whatever your reasons to start a vegetable garden: fresh produce with great flavor, exercise, saving money, enticing children (and adults) to eat healthier food, or knowing where your food came from and how it was grown, this booklet will help you with basic information and tips to get started.

South Dakota Farm to School logo

South Dakota Farm to School Resource Guide

South Dakota's resource guide for starting a Farm to School

Green plant with wide, oval leaves. Pink florets are arranged in a circle at the top of the stem. An orange Monarch butterfly feeds on nectar from one of the florets.

Investigate Pollinators

Lesson about the importance of pollinators and the plants they interact with.

A variety of fresh fruits and vegetables displayed on a countertop.

Eat What You Grow

Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.