Search
Food Safety Helps You Stay Healthy
Staying healthy includes eating a variety of foods to give you the nutrients you need to maintain your health, feel good, and have energy. Food safety is also part of staying healthy.
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Preparing Turkey for the Holidays
The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.
Instant Pot 101
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
How to Choose the Right Adjuvant for the Job
With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.
Weed Control: Noxious Weeds
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
Winter Lice Control
Seeing cattle rubbing hair off due to lice infestations can be extremely frustrating. Not only are the cattle damaging fences and equipment, there also can be performance losses and health issues not to mention that the cattle are simply not as visibly appealing, which can be very important for seedstock producers or feeders selling backgrounded feeders.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.