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Tim Schreiner at his food preservation booth at the Vermillion Area Farmers Market.

Schreiner Turns Backyard Hobby Into Community Support

Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.

Cindy Jungman holding an award in front of an SDSU Extension Master Gardener Program banner.

Jungman Brightens Landscapes, Builds Lifelong Friendships

A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

several children next to a raised garden

Ages & Stages in the Garden: 4-5 year olds

If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

A group of three people pruning a tree.

Garden Clubs & Associations

Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.

2022 4-H Volunteer Hall of Fame Awardee with family.

South Dakota 4-H Recognizes Volunteers during the 2022 State Fair

October 19, 2022

South Dakota 4-H inducted nine individuals into to the 4-H Volunteer Hall of Fame and 4-H Shooting Sports Volunteer Hall of Fame on Sunday, Sept. 4, at the 2022 South Dakota State Fair in Huron, South Dakota.

A lush, green spinach patch growing in a community garden

Community Gardens: Liability Insurance

Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.