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Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Where to Find Weather and River Forecasts
Weather and flooding concerns can develop and change rapidly. There are some excellent resources for real-time information for weather forecasts and river flooding that can be accessed online.
Communities Facing Disasters: Helpful Checklists
Whether communities are planning for, experiencing, or recovering from a disaster, checklists are helpful. View some helpful checklists created by experienced people who know what is needed during any stage of a disaster.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Floodwater: Road Crossing Hazards
During flooding, and when driving in the countryside we oftentimes encounter a creek or stream running on top of the road. Be aware that a course of water running over the road can turn into a very dangerous, even life-threatening situation if you attempt to cross it with your vehicle.
Managing Disaster Recovery for Your Small Business
What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.
Every Disaster is Local First
If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.
Fire Hazard in Wet Bales
Baled stored hay can get wet during spring as a result of melting snow or rainwater. These bales are also more susceptible to heating as they constitute and ideal substrate for microorganisms.
Mud and Lameness in Beef Cattle
Melting snow and spring rains produce conditions that can increase lameness in beef cattle. Mud is among the predisposing causes for cattle lameness.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.