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4-H Youth Experience in Animal Projects – Purposes
4-H Youth Development must place an importance on developing “youth experience” versus “contest participation and competition."
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Competitions
Discover the main venues that our 4-H'ers ‘get their competitive juices flowing.'
State Dog Show
View contestant resources and results for the State 4-H Dog Show.
State Fair
View schedules, resources and results for the 2024 South Dakota State Fair taking place Aug. 28-Sept. 2 in Huron, South Dakota.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.