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Water Rights in a Time of Drought
During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.
Subsurface Drip Irrigation: Worth the Investment?
What is subsurface drip irrigation, and how does it differ from subirrigation?
Ranch Drought Planning
Fact sheet with general drought planning tips from the range and natural resource perspective.
SDSU Extension Hosts First South Dakota Watershed Academy
SDSU Extension recently hosted the South Dakota Watershed Academy at the Oak Lake Field Station. The workshop was designed and organized in consultation with USDA Natural Resources Conservation Service to provide information on water resources regulation and monitoring.
Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Ranching and Prairie Streams: Why Riparian Areas Matter
For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.
Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.
Saturated Buffer for South Dakota
Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.