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Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
South Dakota Water and Community Symposium to be Held July 26
July 22, 2022
SDSU Extension will host a one-day South Dakota Water and Community Symposium on Tuesday, July 26 from 9:30 a.m. – 2:30 p.m. CDT at the Raven Precision Agriculture Center on the South Dakota State University campus in Brookings.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Saturated Buffer for South Dakota
Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Lawn Weed Control
Cultural weed control practices must be included in weed management programs to optimize control and inhibit re-infestation. A healthy, dense turf cover is the best overall defense against weed invasion. Some common cultural weed control practices include planting the most adapted turfgrass species for your environment (i.e. shade, full sun, or hot, dry conditions), maintaining a mowing height of 2.5–3.5 inches, watering deeply but less frequently, and proper soil maintenance including fertilization and core aerification.