

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Form for missed deadlines for State 4-H Events
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
View information about the benefits of biking and how to ride safely.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.