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Group of mixed cattle grazing winter pasture.

Keep Watch of Young Cows During Calving

Frequent observation of first-calf heifers and good recordkeeping around calving will give producers insight into which heifers are going to breed back and others that might need some extra care.

Two producers inspecting a dairy barn.

Emergency Preparedness on Dairies

Being prepared for an emergency on your dairy can significantly improve recovery time from an unexpected incident.

Cattle feeding in a feed bunk.

Don’t Let Dry Conditions Take a Toll on Breeding Success

If you feel pastures are not going to provide adequate nutrients to prepare cows for breeding, here are some management strategies that can be done to potentially stimulate estrus, maintain good pregnancy rates, and save some feed resources too.

Small group of cattle at pasture.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.

A calf resting next to its mother in a dry pasture.

Early Weaning as a Drought Management Strategy

Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.

Young calf resting at pasture.

Economic Considerations for Early Weaning

There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.

A dairy employee wearing gloves, heavy work pants, and a high visibility vest.

Dressing for the Job on Dairies Year-Round

We often check the weather before heading out the door and decide if we need a coat or not. But is the clothing we are wearing protecting us or could it add increased risk as we perform our job? A good share of producers on dairy farms, are now providing their employees with some type of uniform or clothing stipend.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.