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Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota

Prickly Russian Thistle

Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.

Small flock of sheep grazing in a pasture.

Multispecies Grazing: Benefits of Sheep Integration on Rangelands

Fact sheet about diversifying your operation to benefit your rangeland.

Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

Black and red feedlot cattle eat corn silage from a feed bunk in South Dakota.

Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock

A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.

Noxious Weeds of South Dakota

Pictorial reference guide of noxious weeds in South Dakota

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.