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Do Cover Crops and Grazing Harm Soil Properties?
Fact sheet for a study that was conducted to compare short and long-term animal grazing on soil health and water properties at four locations in SD.
Cover Crop Adoption: Farmers’ perceived benefits & barriers
Cover crops are generally defined as crops planted between cash crops to cover and protect the soil. Some demonstrated benefits of cover crops include: reduced soil erosion, increased soil organic matter, increased biological diversity, increased nitrogen supply, and weed control. Depending on the farmers’ objectives, different species of cover crops can be planted. For example, if a farmer’s main objective is to increase nitrogen supply, then legume cover crops best suited to the farm area should be selected.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Optimal Design Drainage Rates for Eastern South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota
Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.
South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat
Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.