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Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours
August 04, 2021
According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Optimal Design Drainage Rates for Eastern South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
Water Rights in a Time of Drought
During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.
Ranch Drought Planning
Fact sheet with general drought planning tips from the range and natural resource perspective.
Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Concentrated Animal Feeding Operations training to be held March 29
March 06, 2023
South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.
South Dakota pork producers have a chance to tell their story
March 14, 2023
South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Can You Break the Hydro-illogical Cycle?
Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.