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Teaching Math and Science in the Kitchen: 24 Ideas
Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?
Nursery Pig Performance Impacted by Total Dissolved Solids in Water
Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.
Dealing With Spring Mud and Flooding
As the snow melts, we are going to be left to deal with mud at a minimum and extensive flooding as a possible worst-case scenario. While we can’t control the pace of melting or the possibility of additional precipitation, we may be able to take a few steps to mitigate the negative impacts.
Preparing to Keep Pets Safe and Healthy During Flood Conditions
As is the case with providing for the care of livestock and other large animals during flooding, a little forward planning for the care of pets can really pay off when considering the disruptions that spring flooding can bring.
Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Guide for Purchasing Freezer Beef, Pork and Lamb
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.