Search
Wet Conditions Likely Into Fall Season
Many locations in South Dakota have already received as much precipitation this year as they do in an entire average year. The latest climate outlook from NOAA’s Climate Prediction Center shows increased chances of wetter than average conditions to continue into the fall season.
August 2019 Climate Outlook: Cool and Wet
According to the latest climate outlook update, odds are favoring that August 2019 will be cooler than average. The update was released by NOAA’s Climate Prediction Center on July 31, 2019.
Fall Frost and September Climate Outlook for 2019
This year’s struggles with weather and climate are continuing this fall. Late planting of corn and soybeans in the spring have now combined with near average or cooler than average summertime temperatures. This combination has led to slow crop growth and the need for an extended frost-free season to ensure these crops reach maturity.
The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Selling Fish at a Farmers Market in South Dakota
This article was developed to address some of the questions around selling fish at the farmer’s market and to ensure that seller’s may be well-informed to ensure they are selling fish that meet regulatory requirements as well ensuring the product is safe.