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Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Saturated Buffer for South Dakota
Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Sun-Drying Corn
Fact sheet on sun-drying corn
Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables