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Peas Offer Options in 2020

Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.

Fertilizing Forages in South Dakota

Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.

COVID-19 and Home Water Use

There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

South Dakota’s Changing Flood Risk

South Dakota’s flood risk is increasing in some areas of the state according to a recent report from the First Street Foundation. In 2020, 62,600 total properties are at substantial risk, with a projected increase to 63,000 properties by 2050.

Virtual Eastern South Dakota Water Conference to be Held October 14

September 22, 2020

The 2020 Eastern South Dakota Water Conference, sponsored by the South Dakota Water Resources Institute, will be held Wednesday, October 14, from 9:00 a.m. – 2:00 p.m.

How Important Is Water Quality to Livestock?

Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal.

How Do Sulfates in Water Affect Livestock Health?

Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.

Precautions for Grazing Weevil-Infested Alfalfa

Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

Peas: How to Grow It

The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.