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Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Green and yellow grasshopper resting on a head of wheat.

Grasshoppers Are Causing Concerns in Close-to-Harvest Winter Wheat

During the end of last week, we received reports of grasshoppers feeding on winter wheat that was close to being ready to harvest. One of the questions with the report was, “What insecticide can be sprayed that won’t delay harvest?”

Spring wheat emerging from a field of corn stubble.

Planting Spring Wheat Into Corn or Milo Residue: Considerations for Scab

Due to current grain prices and other reasons, growers may be considering planting spring wheat into fields that were planted to corn or milo last season. While this type of crop rotation is not generally recommended, economic and logistical challenges sometimes may dictate otherwise.

A stand of field peas mixed with small grains being grown for forage.

Peas Offer Options in 2020

Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.

A green tractor pulling a fertilizer wagon through a field of alfalfa.

Fertilizing Forages in South Dakota

Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.

A small black bug with tan margins on the wings. This insect is resting on a blade of grass that is green with white spots.

Black Grass Bug Activity Expected in Coming Weeks

Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.

Spring wheat growing in a no-till field. Courtesy: USDA NRCS South Dakota, (CC BY-SA 2.0)

Chloride Fertilizers May Be Beneficial in Spring Wheat Production

Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.