

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
In 2019, Barley trial was planted at one location in South Dakota.
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Fact sheet discussing conservation of round bale storage.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Guide to field pea production and utilization in South Dakota
Learn about the Dos and Don'ts of canning on a smooth stovetop.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
As drought conditions continue to expand across the state this year, more thought is given towards South Dakota’s limited water resources. We live in a state where weather conditions and rain patterns seem to comfortably exist at the extremes; we either have way too much or nearly not enough. While this isn’t always the case, it is important to keep in mind that our water resources are finite and all of us should be thinking about doing what we can to protect them.