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Group of Rangeland and Soils Day competitors observing grassland conditions during the competiton.

SDSU Extension Announces Rangeland and Soils Day Results

June 14, 2021

The first place 4-H teams in each judging event from both contest locations will now advance to the National Land and Range Judging Contest in Oklahoma City, Oklahoma in May 2022.

harvester chopping corn silage, depositing silage into green wagon.

Video Series Offers Tips on Harvesting Failed Crops as Forage

August 24, 2021

To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Group of youth participants at rangeland and soil days.

38th Annual Rangeland and 17th Annual Soils Days Held in Murdo

August 16, 2022

SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Farmer observing no-till field at sunset.

Carbon Markets and Opportunities for Farmers

There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

an image showing beef cuts

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.