

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
A partial listing of available feed testing laboratories.
Fact sheet discussing conservation of round bale storage.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Guide to field pea production and utilization in South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Learn about the Dos and Don'ts of canning on a smooth stovetop.
In 2021, field pea and chickpea trials were planted at one location in South Dakota.